Crispy roasted potatoes with rosemary recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F.

Step 2

Cut the potatoes into quarters. If the pieces are still a bit too large, divide them into bite-sized pieces.

Step 3

Place the chopped potatoes into a bowl and drizzle with olive oil. Toss to coat.

Step 4

Sprinkle the potatoes with salt, pepper and rosemary. Toss to coat.

Step 5

Spread the potatoes out on a greased baking sheet.

Step 6

Place the baking sheet in the oven and roast the potatoes for 35 to 40 minutes, stirring and turning over the pieces occasionally. The potatoes are done when they are crisp, golden brown and fork-tender.

Step 7

Sprinkle with chives before serving.