By Jacqui Wilson
Sweet Potato Cornbread
Instructions
Prep:10minCook:30min
This easy sweet potato cornbread recipe is soft, moist, and lightly sweet with a fluffy texture without eggs. Made with yellow cornmeal, mashed sweet potato, and warm spices, it’s the perfect side dish for Thanksgiving dinner, cozy meals, or a classic Southern cornbread.
Updated at: Wed, 12 Mar 2025 17:40:54 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories161.8 kcal (8%)
Total Fat6.6 g (9%)
Carbs23.1 g (9%)
Sugars4.2 g (5%)
Protein2.9 g (6%)
Sodium183.5 mg (9%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1.5flax eggs
1 1/2 tablespoon ground flaxseed + 3 1/2 tablespoon warm water, set 5-15 minutes
⅔ cupgreek yogurt dairy-free
or dairy-full
1 tablespoonapple cider vinegar
1 ½ cupsyellow cornmeal
medium grind
½ cupoat flour
2 teaspoonsbaking powder
1 teaspoonbaking soda
1 teaspoonground cinnamon
¼ teaspoonground nutmeg
½ teaspoonfine sea salt
¾ cupsweet potato puree
mashed
¼ cuppure maple syrup
¼ cupavocado oil
Instructions
View on eatfreshglow.com
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