Cinnamon Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add yeast, sugar, flour, salt, and powdered milk and mix. Then add butter, water, and eggs and mix again then add remaining flour and knead the dough in a mixer for 10 minutes.

Step 2

Let it rise for approximately 30 minutes. DO NOT punch down the dough. Roll it out into a large rectangle.

Step 3

Spread melted butter over the dough, then sprinkle generously with brown sugar and cinnamon leaving about half an inch from the edge to “seal” the dough when rolling.

Step 4

Roll the dough lengthwise then cut into 18-20 equal pieces. Place on a greased baking sheet. Cover and let rise for 10-15 minutes.

Step 5

Preheat your oven to 175°C / 350°F.

Step 6

Pour the double cream over the cinnamon rolls. Bake for 15–20 minutes, until golden brown. Remove from the oven and let sit for 3–5 minutes.

Step 7

Spread with frosting while still warm. Enjoy!