Nutrition balance score
Great
Glycemic Index
22
Low
Nutrition per recipe
Calories993.6 kcal (50%)
Total Fat54.5 g (78%)
Carbs51.7 g (20%)
Sugars18.1 g (20%)
Protein103.8 g (208%)
Sodium3127.1 mg (156%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place all ingredients into a gallon freezer bag and mark the bag with the date and with directions to cook.
Step 2
You do not have to pre-cook the chicken-just throw everything in the bag!
Step 3
When ready to cook, defrost the bag in the fridge overnight and when ready, place into a crockpot and cook on low for 6-8 hours.
Step 4
Remove chicken and use two forks to shred. Place chickem back into crockpot and serve with cheese, sour cream, or guac.
Notes
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