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Ingredients
0 servings
Instructions
Step 1
Place all ingredients into a gallon freezer bag and mark the bag with the date and with directions to cook.
Step 2
You do not have to pre-cook the chicken-just throw everything in the bag!
Step 3
When ready to cook, defrost the bag in the fridge overnight and when ready, place into a crockpot and cook on low for 6-8 hours.
Step 4
Remove chicken and use two forks to shred. Place chickem back into crockpot and serve with cheese, sour cream, or guac.
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