Doritos cassarole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat vegetable oil in a large skillet over medium-high. Add onion and sauté until softened and translucent, about 6 minutes. Add garlic and cook for 1 minute.

Step 2

Add beef and break up with a spoon; cook until completely browned. Add taco seasoning and stir to incorporate.

Step 3

Mix in tomatoes, green chiles, and cream of chicken, and stir occasionally over medium-high until liquid thickens, about 5 minutes. Remove from heat.

Step 4

Transfer chips from the Doritos bag to a large bowl. Use your hands to break up the chips until the pieces are small but not quite crumbs.

Step 5

Preheat oven to 350°F. Pour one-third of the meat mixture in the bottom of a 9-by-13-inch baking dish. Sprinkle 1/3 cup shredded cheese over the layer of meat. Sprinkle half of the crushed Doritos evenly on top of the shredded cheese.

Step 6

Pour another third of the meat mixture on top of this Dorito layer and spread evenly over the chips. Repeat the layering process with another 1/3 cup cheese and remaining Doritos. Pour remaining meat mixture over top and spread evenly. Sprinkle remaining 2/3 cup shredded cheese on top.

Step 7

Cover the baking dish with aluminum foil and bake for 30 minutes.

Step 8

Remove the aluminum foil and bake until the cheese begins to brown, about 20 minutes.

Step 9

Allow to cool slightly before serving with fresh cilantro to garnish.