Chili Rellenos Casserole

Name: Chili Rellenos Casserole
Cuisine: American, TexMex
Ingredients: 2 cups cheese; 1/3 cup flour; 6 whole eggs; 2 cups milk; 1 small can diced green chilies; 1/2 cup diced onions (optional)

3 steps

Updated at: Fri, 14 Mar 2025 01:01:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1904.9 kcal (95%)

Total Fat129.1 g (184%)

Carbs69.2 g (27%)

Sugars29.7 g (33%)

Protein113.9 g (228%)

Sodium2568.2 mg (128%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupscheese

⅓ cupflour

6whole eggs

2 cupsmilk

1can diced green chilies

small

½ cuponions

diced, optional

Instructions

Step 1

Beat eggs, add milk and salt, stir in flour

Step 2

Place one layer of chili's on bottom of 10x6 pan, cover with grated cheese, put another layer of chili's and another layer of cheese. Pour egg mixture over top.

Step 3

Bake at 350 degrees for 40-45 minutes. Test with knife for doneness