CLOUD BREAD 3-INGREDIENT RECIPE

Your taste buds will be in the clouds with this easy-to-make three-ingredient cloud bread recipe. A low-carb alternative for white bread, this homemade cloud bread recipe consists of eggs, McCormick® Cream of Tartar and cream cheese. Also known as “oopsie bread,” this gluten-free sandwich bread is fluffy and can be baked in both sweet and savory versions. Just follow a few simple instructions and in less than 30 minutes you’ll have an airy, high-protein bread substitute. Add some flair to holidays and special occasions by adding a few drops of food coloring to your three-ingredient cloud bread. Whether being used as a sandwich bread alternative or as a base for Eggs Benedict, this versatile cloud bread is great for a variety of meals and is sure to satisfy.

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% Daily Values based on a 2,000 calorie diet

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