Beet Penne with Wine Braised Beef

Name: Beet Penne with Wine Braised Beef
Prep time: 25 min
Cook time: 3 h 15 min
Total time: 3 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ½ lb (675 g) boneless beef blade roast, fat trimmed, diced; 2 tbsp (30 ml) olive oil; 2 onions, chopped; 4 garlic cloves, chopped; 2 tsp rosemary, finely chopped; 2 cups (500 ml) red wine; 4 cups (1 litre) chicken or beef broth; 3 red beets, peeled and diced; 12 thin slices pancetta; 1 recipe fresh beet penne or 1 lb (450 g) dried penne; 5 oz (140 g) blue cheese, crumbled