Spaghetti and meatballs
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories332.6 kcal (17%)
Total Fat18.4 g (26%)
Carbs14.5 g (6%)
Sugars5.8 g (6%)
Protein26.6 g (53%)
Sodium518.5 mg (26%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Sauce
spaghetti sauce
1onion
small, chopped
2 tspminced garlic
1can tomato sauce
large
1 x 14 ozcan diced tomatoes
¼ cupbalsamic vinegar
Meatballs
Instructions
Step 1
1. Brown onions, and garlic in a skillet. Drain.
Step 2
Add spaghetti sauce, balsamic vinegar, tomato sauce, and tomatoes.
Step 3
Stir in seasoning, salt and pepper, and brown sugar.
Step 4
Heat for approximately 5 minutes, stirring often.
Step 5
5. Combine meatball ingredients and shape into meatballs.
Step 6
6. Place meatballs and sauce into a crockpot on high for 3 hours.
Step 7
7. Make pasta and enjoy!
Notes
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