regular PIP3

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Line a muffin tin with liners or grease lightly.

Step 2

Mix wet ingredients: In a bowl, whisk together mashed bananas, eggs, brown sugar, melted butter, and vanilla until smooth.

Step 3

Combine dry ingredients: In another bowl, whisk together flour, oat fiber, baking soda, baking powder, cinnamon, and salt.

Step 4

Mix: Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Fold in chocolate chips.

Step 5

Fill muffin tin: Divide batter evenly into 12 muffin cups (for standard muffins) or 24 mini muffin cups.

Step 6

Bake: Standard muffins: 18-22 minutes Mini muffins: 12-14 minutes Muffins are done when a toothpick inserted in the center comes out clean.

Step 7

Cool & Enjoy: Let muffins cool in the pan for 5 minutes before transferring to a wire rack.