Corned Beef and BBQ Braised Cabbage (Stella Complete p. 113)

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Step 1

Place corned beef in large pot and fill with water halfway to the top. Add the pickling spices that come with the corned beef.

Step 2

Place the pot over high heat and bring to a boil. Reduce heat to simmer and let cook 3 hours or until meat is fork tender.

Step 3

After 2.5 hours, start the braised cabbage by sauteeing the butter and onion in a large skillet over medium high heat.

Step 4

Once the onions begin to caramelize, add the cabbage and barbecue sauce. Stir until the cabbage has cooked down enough to be coated in the sauce. Reduce heat to a simmer and let braise 20 minutes, stirring occasionally.

Step 5

When the meat has finished cooking, remove from the water and let rest 10 minutes before slicing.

Step 6

Stir scallions into the braised cabbage just before serving under the sliced corned beef.