Crockpot Potato Soup Recipe

Looking for a hands-off way to enjoy a warm, hearty soup? This Easy Crockpot Potato Soup is the answer. With minimal prep time and a slow cooker doing all the work, you can come home to a delicious meal that’s ready to serve. You’ll love how the flavors meld together beautifully, making it perfect for those cozy evenings. Imagine coming home to the rich aroma of a comforting soup waiting for you. This Crockpot Potato Soup Recipe allows you to set it and forget it, ensuring you have a satisfying dish with all the classic flavors. The best part? You can customize it to suit your taste or dietary needs.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.

Step 2

Combine Ingredients: In the crockpot, add the diced potatoes, chopped onion, minced garlic, broth, salt, pepper, and thyme.

Step 3

Cook: Cover and cook on low for 6-8 hours or high for 4 hours until the potatoes are tender.

Step 4

Blend the Soup: For a creamy texture, use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier consistency, leave some potato pieces intact.

Step 5

Add Creaminess: Stir in the heavy cream or milk, and adjust seasoning if needed. Cook for an additional 15 minutes on low.

Step 6

Serve: Ladle the soup into bowls and top with shredded cheese and chopped green onions or parsley if desired.

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