Pork Chops with Apple Glaze

Great

% Daily Values based on a 2,000 calorie diet

Step 1

- Season pork chops with salt, pepper, and paprika.

Step 2

- Heat olive oil in a skillet over medium heat. Sear pork chops for 4-5 minutes per side until cooked through (internal temperature of 145°F).

Step 3

- In a small bowl, mix apple cider vinegar, honey, and Dijon mustard. Pour over pork chops and simmer for 2-3 minutes. Remove from heat.

Step 4

- Toss sweet potato cubes with olive oil, salt, and pepper. Roast at 400°F for 20-25 minutes until tender.

Step 5

- Sauté spinach with minced garlic and 1 tbsp butter until wilted. Season with salt and pepper.

Step 6

4. **Serve:** Plate the pork chops with roasted sweet potatoes and sautéed spinach.