Gravy Baked Pork Chops

Serve an entree of a succulent, seared pork chops in butter then oven baked in a creamy mushroom gravy for a tender, saucy meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 425F

Step 2

Melt butter in frying pan.

Step 3

Season pork chops with 1.5 tsp salt and 1 tsp pepper. Sear pork chops, 3-5 minutes each side until golden brown.

Step 4

Move chops to a glass casserole dish.

Step 5

Chop onion and mushroom to desired size. Saute onion and mushroom in butter and juices. Pour saute over pork chops in casserole dish.

Step 6

Grab a medium mixing bowl.

Step 7

Mix together the cream of mushroom soup, remaining salt and pepper, minced garlic, onion powder, milk and water until well blended.

Step 8

Pour blended gravy mixture over pork chops and sauteed mushrooms and onions.

Step 9

Bake pork chops in pre-heated oven for 45 minutes or until chops are done.

Step 10

Serve gravy baked pork chops with rice and favorite veggies.