Baked feta and olives

A great warm addition to a cheese platter. It also goes really well with lamb kofta or merguez meatballs. Lectin free, gluten free, dairy free

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Step 1

Place the cheese in the middle of an oven proof dish

Step 2

Place the lemon wedges around the cheese

Step 3

Fill the gaps with olives Add the thyme

Step 4

Drizzle with olive oil

Step 5

Dust the cheese with paprika

Step 6

Bake at 190deg Celsius for 20 minutes.