By Isabelle Jensen
Baked feta and olives
6 steps
Prep:5minCook:20min
A great warm addition to a cheese platter. It also goes really well with lamb kofta or merguez meatballs.
Lectin free, gluten free, dairy free
Updated at: Sun, 10 Mar 2024 05:13:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories218.7 kcal (11%)
Total Fat17.8 g (25%)
Carbs4.6 g (2%)
Sugars0.1 g (0%)
Protein9.1 g (18%)
Sodium715 mg (36%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the cheese in the middle of an oven proof dish
Step 2
Place the lemon wedges around the cheese
Step 3
Fill the gaps with olives
Add the thyme
Step 4
Drizzle with olive oil
Step 5
Dust the cheese with paprika
Step 6
Bake at 190deg Celsius for 20 minutes.
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