Roasted Veggie Couscous Salad
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By Maka Vickers
Roasted Veggie Couscous Salad
Low Sodium | Vegetarian | Low Cholesterol
Updated at: Tue, 18 Mar 2025 14:17:05 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories282.4 kcal (14%)
Total Fat5.5 g (8%)
Carbs49.7 g (19%)
Sugars3.6 g (4%)
Protein8.6 g (17%)
Sodium13.9 mg (1%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Prepare couscous according to package instructions. Once finished cooking, add lemon juice, olive oil, tomato and fresh dill. Optional: add feta cheese.
Step 2
Toss zucchini, bell pepper, and garlic with salt, pepper, and oil. Roast in oven for 15-20 min. Combine roasted vegetables with couscous.
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