Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern, Moroccan, Mediterranean, Greek, European, African, American
Ingredients: 600 g mixed mushrooms (button, cremini, shiitake, or portobello, sliced); 1 medium onion (chopped); 2 cloves garlic (minced); 1 medium carrot (peeled and sliced); 2 tbsp olive oil; 2 tbsp butter; 2 tbsp all-purpose flour; 500 ml red wine (Cabernet Sauvignon or Merlot); 300 ml vegetable broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; Fresh parsley (for garnish); 2 tbsp chopped shallots (optional); 2 tbsp pearl onions (optional, for garnish)

Instructions

Prep:20minCook:1h

Traditionally made with beef, our mushroom version delivers all the rich, deep flavours of the original whilst being completely meat-free. This Mushroom Bourguignon is perfect for cosy weekend suppers, impressive dinner parties, or whenever you fancy treating yourself to something truly special.

Updated at: Tue, 18 Mar 2025 15:59:42 GMT