Pepper pork loin

Hard pork needs holes for a fire passage or sauce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Steaks from two to 150, lie with a sharp knife, into a separate bowl water and pepper just for one kilogram with a whole packet of pepper, splash the pork loin, and then to the pot a moment to the oven maximum temperature, take it out together with the contents because we baked it in papyrus, note how great it is, pork loin in the pot, papyrus in the pot, cover in the hand, fire in the other hand, And we set fire to the papyrus slowly, the bigger the fire, the lid closes in the pot, but great, unbelievable – I've already eaten Steaks from two to 150, lie with a sharp knife, into a separate bowl water and pepper just for one kilogram with a whole packet of pepper, splash the pork loin, and then to the pot a moment to the oven maximum temperature, take it out together with the contents because we baked it in papyrus, note how great it is, pork loin in the pot, papyrus in the pot, cover in the hand, fire in the other hand, And we set fire to the papyrus slowly, the bigger the fire, the lid closes in the pot, but great, unbelievable – I've already eaten it. 👌🏼💐💐💐💐💐💐🎋🎋🎋🎋🎋🎋🎋