Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories209.5 kcal (10%)
Total Fat12.9 g (18%)
Carbs20.1 g (8%)
Sugars3.2 g (4%)
Protein3.9 g (8%)
Sodium56.8 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the frosting
Instructions
Step 1
I a large bowl, whisk together all the ingredients and stir well until combined
Step 2
Stir evenly into cupcake cases and bake for about 10 minutes until a toothpick has come clean
For the frosting
Step 3
Meanwhile melt the chocolate in a bowl over a saucepan over simmering water. Make sure that it's warm when you put your finger in, not hot.
Step 4
Beat with the sugar and butter until it's light and fluffy.
Step 5
Spread evenly on the muffins and enjoy! Serve immediatelyor keep in an airtight container in the fridge
Notes
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