Mini Strawberry icing cupcakes

This recipe helps you to experiment. I'd doesn't say the amount of the ingredients so you can make it however you want. If you like it thick add more flour, if you want it thin, add more milk. And the best thing is, if it's too runny or it doesn't budge, you can add something yo gelp and it'll be better

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% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, mix the flour, baking powder snd salt set aside

Step 2

In a medium bowl, whisk the granulated sugar, cool melted butter, egg and vanilla exctract

Step 3

Whisk until the mixture thickens slightly and lightens in colour.

Step 4

Add the milk and whisk to combine

Step 5

Mix the dry ingredients and the wet ingredients until all the flour is moistened and the batter is smootj

Step 6

Line a cupcake tin with cupcake liners and fill two thirds with the batter. Bake at 350 degrees Fahrenheit for about 12 minutes. Let them cool for 5 minutes then transfer to a cooking rack and cool completely.

Step 7

Place the strawberries into a blender or food processor. Blend until smooth

Step 8

Beat the butter on a medium speed until light and fluffy

Step 9

Add the strawberry and beat until well combined.

Step 10

With the mixer on low speed and add the sugar

Step 11

Bear in 2 tbsp of of cream and vanilla beat on medium low speed until light and fluffy

Step 12

Make sure tje frosting is fluffy and spreadable before using. If it's not beat again for about a minute until it is