Chocolate Protein Muffins

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Step 1

Preheat oven to 350F.

Step 2

2. Into a medium bowl, add the wet ingredients listed above. Mix with a spatula until combined. Next, add the dry ingredients and mix again until combined. Fold in coconut flakes.

Step 3

3. Pour cake batter into a small, round greased dish. My container is about 4-5" around and 2-3" deep.

Step 4

4. Bake in the oven for about 24 minutes or until a toothpick comes out clean once poked in the center.

Step 5

Set aside to cool.

Step 6

5. Once cake is cool, add the cool whip on top and smooth with a butter knife. Top with coconut flakes and enjoy!