Basic Sourdough Recipe
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Nutrition balance score
Good
Glycemic Index
72
High
Nutrition per recipe
Calories2120.1 kcal (106%)
Total Fat6.7 g (10%)
Carbs433.6 g (167%)
Sugars2.4 g (3%)
Protein63.6 g (127%)
Sodium3885.8 mg (194%)
Fiber27.5 g (98%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix starter and water
Step 2
Add flour (500g)
Step 3
Add salt (10g)
Mixing
Step 4
Use dough whish to start mixing. When it becomes incorporated use hands to finish
Step 5
Use plastic bench scraper to get sides of bowl. Mix to shaggy
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