Giant Protein Oatmeal Chocolate Chip Cookie

Macros – Full Cookie: Calories: ~575 kcal Protein: ~45g Carbs: ~55g Fat: ~20g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large bowl, mix all dry ingredients except chocolate chips — make sure there are no clumps.

Step 3

Add the egg, pumpkin, and Greek yogurt. Mix until a thick cookie dough forms. Add a splash of almond milk if needed.

Step 4

Fold in the chocolate chips.

Step 5

Adjust sweetener depending on preference and how sweet your protein is 👇 Some proteins are already loaded, taste the batter if you’re unsure. Also be careful with sweetener swaps: it might taste weird, picking up swerve is worth it

Step 6

Spray your skillet or baking dish and spread the dough evenly (don’t press it too thin).

Step 7

Bake for 12–15 minutes. For a softer, doughier center, bake closer to 12 minutes.

Step 8

Let it cool slightly and top with anything you’d like (optional).