Cabbage Soup

Calories: 145kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 469mg | Potassium: 511mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3106IU | Vitamin C: 61mg | Calcium: 103mg | Iron: 2mg

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, turnip, and celery. Cook for 4 to 5 minutes.

Step 2

Add the minced garlic and spices and stir for another minute.

Step 3

Add the cabbage and let it sweat for 5 minutes, stirring frequently.

Step 4

Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.

Step 5

Remove the cabbage soup from the heat and add the lemon juice, parsley, and cracked black pepper. Give it another stir, then serve.