Rustic Potato Leek Soup

Name: Rustic Potato Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 2 tablespoons olive oil (or butter); 1 medium white onion, peeled and diced; 3 leeks, sliced into 1/2-inch half moons (white and light green parts only); 1 rib celery, thinly sliced; 5 cloves garlic, minced; 1/2 cup dry white wine; 1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks; 6 cups vegetable stock; 4 sprigs fresh thyme; 2 bay leaves; 1/4 teaspoon cayenne (or less, if you prefer); fine sea salt and freshly-cracked black pepper; optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

Instructions

Prep:10minCook:25min

This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.

Updated at: Thu, 21 Nov 2024 12:26:27 GMT