One-Pot Creamy Beef and Garlic Butter Pasta

This One-Pot Creamy Beef and Garlic Butter Pasta is a rich, flavorful, and utterly delicious dish that’s sure to impress. Whether you’re serving it at a family dinner, enjoying it as meal prep, or making it for a party, it’s a recipe you’ll want to make again and again. So, grab your ingredients, fire up the stove, and get ready to enjoy a taste of comfort in every bite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Beef: In a large pot or deep skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess grease and set the beef aside. Ezoic Make the Garlic Butter Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the Pasta and Broth: Stir in the uncooked pasta and broth, making sure the pasta is submerged. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed. Add the Cream and Cheese: Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Return the cooked beef to the pot and stir to combine. Cook for another 2-3 minutes until the sauce is creamy and heated through. Season & Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately. Serving Suggestions This One-Pot Creamy Beef Pasta is a complete meal on its own, but here are some fun ways to enjoy it:

Step 2

Make the Garlic Butter Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Add the Pasta and Broth: Stir in the uncooked pasta and broth, making sure the pasta is submerged. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

Step 4

Add the Cream and Cheese: Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Return the cooked beef to the pot and stir to combine. Cook for another 2-3 minutes until the sauce is creamy and heated through.

Step 5

Season & Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.

Step 6

This One-Pot Creamy Beef Pasta is a complete meal on its own, but here are some fun ways to enjoy it:

↑Support creators by visiting their site 😊