Healthy vegan zucchini muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat your oven to 350*and line a cupcake tin with cupcake liners and set aside

Step 2

In a bowl combine the flaxseed and water and let it sit for 5 minutes set aside

Step 3

Meanwhile in a bowl combine all the dry ingredients and mix until well combined

Step 4

Then in another bowl mix all the wet ingredients and the flax egg until well combined

Step 5

Then add the wet ingredients to the dry ingredients and mix well until combined just be careful not to over mix

Step 6

Then use a 1/4 cup of the batter for each muffin until all the batter is used up

Step 7

Then bake it in the oven for 25 minutes or until a toothpick comes out clean let them cool and enjoy