Shrimp broco rice

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Step 1

Rinse the rice until the water is clear (or 4 times).

Step 2

Soak the rice for 30 minutes.

Step 3

After 30 minutes, take out the water and rinse it twice, then put a little bit of water and then put the rice on the cooker.

Step 4

Turn on the cooker. Put the heat level to 9 (high). Then, you wait until the water disappears. After that, cover the rice and turn of the cooker. (Let the steam cook the rice) then you're done.

Step 5

First, put the frozen brocoli in the pot. Then, pour hot water in the pot.

Step 6

Turn on the cooker and add a little bit of oil. Let it boil for 3-5 minutes

Step 7

After turning off the cooker and putting the cover on the pot. And let it steam.

Step 8

Put the shrimps in a bowl.

Step 9

Add some seasonings (beef masala and fish masala) and soy sauce.

Step 10

Mix it and put it in the fridge. And let the shrimps marinate.

Step 11

Turn on the cooker. Add oil into the pan and take out the shrimp from the fridge.

Step 12

When the oil heats up, put the shrimps in the pan.

Step 13

Let it cook for 2 minutes. After that, add 2 Royco cubes (beef flavour) and 1 spoon of Royco mchuzi mix (chicken flavour original). Stir it and let it cook for 3-4 minutes.

Step 14

Turn off the cooker, and then you're done.