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By lili

Garlic bread

Updated at: Fri, 28 Mar 2025 09:14:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
48
High

Nutrition per serving

Calories742.4 kcal (37%)
Total Fat43.4 g (62%)
Carbs74.8 g (29%)
Sugars2.6 g (3%)
Protein16.4 g (33%)
Sodium1206.7 mg (60%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut open the garlic bulb, place on a piece of aluminium foil/ backpapier, drizzle with olive oil, sprinkle with a little salt and pepper. Wrap in aluminium foil, put it in a preheated oven at 200’C. Cook for 45-60min.
Cut open the garlic bulb, place on a piece of aluminium foil/ backpapier, drizzle with olive oil, sprinkle with a little salt and pepper. Wrap in aluminium foil, put it in a preheated oven at 200’C. Cook for 45-60min.
Step 2
Mix the butter, parsley, 1-2 tablespoons of olive oil, salt, pepper and chilli together with the squeezed out garlic
Mix the butter, parsley, 1-2 tablespoons of olive oil, salt, pepper and chilli together with the squeezed out garlic
Step 3
Halve the baguette and brush with the butter and sprinkle cheese over it. Now bake for about 10 minutes at 200C until golden brown
Halve the baguette and brush with the butter and sprinkle cheese over it. Now bake for about 10 minutes at 200C until golden brown

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