Blueberry Cottage Cheese Bake
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By Jennifer Griffin
Blueberry Cottage Cheese Bake
18 steps
Prep:5minCook:35min
Nutritious & Delish! 25+ g protein
Updated at: Sat, 29 Mar 2025 11:48:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories174.7 kcal (9%)
Total Fat7.6 g (11%)
Carbs17.3 g (7%)
Sugars14.4 g (16%)
Protein10.3 g (21%)
Sodium295.2 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 375°F (190°C).
Step 2
2. In a blender or food processor, combine and blend until smooth.









Step 3
3. Pour the mixture into a 9x13-inch baking dish.

Step 4
4. Top with fresh blueberries.


Step 5
5. Bake for 35-40 minutes or until the edges are golden brown and the center is set.

Step 6
6. Remove from the oven and let cool for a few minutes.

Step 7
7. Serve warm, topped with additional blueberries and a drizzle of honey
Step 8
1. Use different types of berries (e.g., strawberries, raspberries, blackberries) for a unique flavor.
Step 9
2. Add some chopped nuts (e.g., almonds, walnuts) or seeds (e.g., chia, flax) for extra crunch.
Step 10
- Calories: 200-250
Step 11
- Protein: 25-30g
Step 12
- Fat: 5-7g
Step 13
- Saturated Fat: 1-2g
Step 14
- Cholesterol: 100-120mg
Step 15
- Carbohydrates: 20-25g
Step 16
- Fiber: 5-7g
Step 17
- Sodium: 200-250mg
Step 18
- Sugar: 15-20g
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