Sourdough discard pizza

Sourdough discard pizza! Tastes just like Pizza Hut or Godfather’s! I’m never ordering pizza again! 🍕🔥

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, combine the sourdough discard, all-purpose flour, salt, and baking powder. Mix until a dough forms.

Step 2

Knead the dough on a lightly floured surface for 2-3 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.

Step 3

Shape the dough into a ball and place it back in the mixing bowl. Cover with a clean kitchen towel and let it rest at room temperature for 30 minutes.

Step 4

Preheat Oven:

Step 5

Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well.

Step 6

Roll Out Dough:

Step 7

After the dough has rested, transfer it to a lightly floured surface. Use a rolling pin to roll out the dough into a circle or rectangle, about 1/4 inch thick.

Step 8

Prepare Pizza:

Step 9

Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.

Step 10

Spread the pizza sauce or marinara sauce evenly over the dough, leaving a small border around the edges.

Step 11

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 12

Arrange your choice of toppings over the cheese.

Step 13

Bake Pizza:

Step 14

Carefully transfer the assembled pizza to the preheated oven. If using a baking sheet, place it directly on the oven rack. If using a pizza stone, slide the pizza onto the hot stone in the oven.

Step 15

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 16

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 17

Slice the sourdough discard pizza into wedges or squares and serve hot.