Spaetzle
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
21
High
Nutrition per serving
Calories196.6 kcal (10%)
Total Fat6.1 g (9%)
Carbs27.9 g (11%)
Sugars0.2 g (0%)
Protein6.6 g (13%)
Sodium226.3 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl, beat together the eggs, salt, water, and flour until very well blended. Melt butter in a wide pan and keep near the cooking area.
Step 2
Bring a large kettle of salted water to a boil. Place a colander with large holes over the boiling water so that the bottom of the colander is about 2 inches above the water level. Label about 1/4 cup of batter and press it through the colander.
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