Chocolate chip cookie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
320
High
Nutrition per serving
Calories3438.7 kcal (172%)
Total Fat157.7 g (225%)
Carbs504.6 g (194%)
Sugars328.3 g (365%)
Protein36.1 g (72%)
Sodium2102.7 mg (105%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 190 degrees C. Line three baking sheets with parchment paper and set aside.
Step 2
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
Step 3
Cream together butter and sugars until combined.
Step 4
Beat in eggs and vanilla until light (about 1 minute).
Step 5
Mix in the dry ingredients until combined.
Step 6
Add chocolate chips and mix well.
Step 7
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Step 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
Step 9
Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Notes
1 liked
0 disliked
Crispy
Easy
Kid-friendly
Moist
Special occasion
There are no notes yet. Be the first to share your experience!