Blackberry Turnovers

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Step 1

Preheat oven to 400 and line baking sheet with parchment paper

Step 2

Add blackberries, sugar, and lemon juice to small saucepan and cook over low heat for 4 minutes

Step 3

Add cornstarch and let thicken, about 2 minutes

Step 4

Cut a sheet of puff pastry dough into 9 squares

Step 5

Fill middle of each square with some blackberry mixture and fold in half diagonally. Crimp edges with a fork

Step 6

Mix water and egg yolk together and brush on top

Step 7

Bake for 12-14 minutes. Serve with icing drizzled on top (milk and powdered sugar mixed together)