Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories147.4 kcal (7%)
Total Fat5.6 g (8%)
Carbs22.4 g (9%)
Sugars10.6 g (12%)
Protein2.3 g (5%)
Sodium81.2 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 400 and line baking sheet with parchment paper
Step 2
Add blackberries, sugar, and lemon juice to small saucepan and cook over low heat for 4 minutes
Step 3
Add cornstarch and let thicken, about 2 minutes
Step 4
Cut a sheet of puff pastry dough into 9 squares
Step 5
Fill middle of each square with some blackberry mixture and fold in half diagonally. Crimp edges with a fork
Step 6
Mix water and egg yolk together and brush on top
Step 7
Bake for 12-14 minutes. Serve with icing drizzled on top (milk and powdered sugar mixed together)
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