Smoke Chicken Thighs

Smoked Chicken Thighs, best chicken thighs you will eat! Use your favorite dry rub, I prefer something with a little sweetness to it.

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Step 1

Create Brine with 4 cups of water, salt, & brown sugar. Add Chicken thighs (6-8)/batch.

Step 2

Brine thighs for ~2 hours

Step 3

Heat up Smoker to 375F

Step 4

While smoker heats up, remove brine from fridge. Rense off thighs and place on cookie sheet that has two layers of paper towel. Pat tops dry and place a liberal coat of dry rub on thighs

Step 5

Place thighs on clean and oiled smoker grates folding them in half. Place meat probe in largest thigh and cook till 175F.