Appe kayi saaru | How to make mango rasam | Mavinakai saaru | Mavinakayi rasam

Name: Appe kayi saaru | How to make mango rasam | Mavinakai saaru | Mavinakayi rasam
Cuisine: Asian, Indian, Japanese
Ingredients: (measuring cup used = 240ml); 1 small raw mango; 5 - 6 green chilli (as per your spice level); Salt as per your taste; 1/4 tsp mustard seeds; 1/4 tsp jeera or cumin seeds; One big pinch hing or asafoetida; 4 - 5 curry leaves (optional); 1 tsp cooking oil; for making Appe kayi saaru or mango rasam