Warming Peanut Ramen

For GF Options serve with Rice Noodles or 100% buckwheat soba noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place garlic, ginger and onion into TC bowl, chop for 5 sec, speed 5. Scrape down sides.

Step 2

Add oil, curry paste and chilli flakes (if using), saute for 5 mins, 100C, Speed 2.

Step 3

Add peanut butter, coconut cream, tamari, stock concentrate, maple syrup and salt, blend for 10 sec, speed 6

Step 4

Add water, cook for 8 min, 100C, speed 2

Step 5

Meanwhile, cook noodles according to packet instructions

Step 6

Add vegetables and submerge in liquid using spatula. Cook for 5 min, 100C, reverse speed 2

Step 7

Add lime juice and cook for another 2 mins, 100C, reverse speed 2

Step 8

Divide noodles between four serving bowls, pour over peanut and vege sauce and top with herbs and roasted peanuts