Vegan Fish Fingers

Name: Vegan Fish Fingers
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: Asian, Japanese
Ingredients: 1 cup water; 2 tbsp white miso paste; 2 tbsp rice vinegar; 1 tsp lemon juice; 2 tbsp caper brine; 2 tbsp olive oil; 2 nori sheets; 1 cube or 1 tsp vegetable bouillon; 1 tsp old bay seasoning; 1-16oz block of extra firm tofu, pressed; 1 cup all-purpose flour; ½ cup aqufaba orsoy milk; 2 tsp old bay seasoning; 1 cup Panko bread crumbs; 1 cupitalian bread crumbs; 1 sheet nori, cut to match the size of each tofu piece; cooking spray or oil for frying