Cider Marinated Eggs

Name: Cider Marinated Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European
Ingredients: 2/4 C sweet cider or apple juice; 1/4 C distilled white vinegar; 3 slices onion; 2/4 tsp kosher salt; 1/2 tsp whole pickling spices; 1/2 clove of garlic; 6 hardboiled eggs, peeled

3 steps

Prep:5minCook:5min

Retro recipe from "My Great Recipes" packet of recipe cards.

Updated at: Tue, 01 Apr 2025 21:38:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories78.5 kcal (4%)

Total Fat4.3 g (6%)

Carbs4.2 g (2%)

Sugars2.9 g (3%)

Protein5.7 g (11%)

Sodium220 mg (11%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 Csweet cider

or apple juice

0.25 Cdistilled white vinegar

3 slicesonion

½ tspkosher salt

½ tsppickling spices

whole

0.5 clovegarlic

6eggs

hardboiled, peeled

Instructions

Step 1

Combine all ingredients except eggs in a saucepan. Bring to a boil, then reduce to a simmer and simmer for 5 minutes.

Step 2

Place eggs into a sealable container such as a quart jar. Pour hot pickling liquid over eggs, seal container, and refrigerate. Pickle for a minimum of 3-4 hours, preferably overnight. Turn eggs periodically to ensure even pickling.

Step 3

To serve, remove from pickling liquid and cut in half lengthwise.