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Chorizo Rice
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0
Mel Lloyd
By Mel Lloyd

Chorizo Rice

4 steps
Prep:15minCook:10min
Updated at: Thu, 03 Apr 2025 12:57:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
24
High

Nutrition per serving

Calories521.1 kcal (26%)
Total Fat30.4 g (43%)
Carbs47.6 g (18%)
Sugars4.7 g (5%)
Protein15.3 g (31%)
Sodium1333.7 mg (67%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in frying pan, chop chorizo, garlic and onion, add to pan
CooktopCooktopHeat
Frying PanFrying Pan
cloves garliccloves garlic2
oniononion1
olive oilolive oil1 tablespoon
chorizochorizo100g
Step 2
Add mushrooms to pan, fry for 2 mins
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Frying PanFrying Pan
mushroomsmushrooms150g
Step 3
Add rice, salt, pepper, cream cheese, stock cube and water, boil
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Frying PanFrying Pan
cream cheesecream cheese4 tablespoons
chicken stock cubechicken stock cube1
ricerice100ml
waterwater400ml
Step 4
Simmer with lid for 10 mins, serve
CooktopCooktopHeat
Frying PanFrying Pan

Notes

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