Potato and Bacon Hash with Fried Eggs

Name: Potato and Bacon Hash with Fried Eggs
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 slices thick-cut bacon, cut in 1-inch pieces; 4 baking potatoes, peeled, finely chopped; 1 cup chopped onions (2 medium); 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons chopped fresh thyme leaves; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1 tablespoon olive oil; 4 eggs

Instructions

Prep:10min

Ready in 40 minutes, our hearty potato and bacon hash with fried eggs is ideal for when you imbibed just a little too much the night before or when you need some added fuel for the day ahead.

Updated at: Thu, 19 Feb 2026 19:54:50 GMT