Spaetzel by Jason #2s

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Step 1

Whisk together eggs ,salt, milk. Add in vinegar.

Step 2

Add flour to egg mixture. Whisk/Whip briskly until batter slowly falls off whisk. Approximately 5 min. (This actives gluten)

Step 3

Prepare cooking area with tools. Start to bring salted water to hard boil.

Step 4

Pour spaetzel batter into spaetzel maker & slide back and forth

Step 5

Cook until turn (sligltly) white. This doesn't take long. Spaetzel will float. Spaetzel will become firm. Approx. 1 min. Rinse in cold water to stop cooking process. Don't over cook it, it will turn to mush.

Step 6

00 Fina/Pizza flour has less gluten and harder to work with.

Step 7

1 - medium bowl 1 - large bowl Whisk Spider laddle/spoon Rubber spatula