One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta
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By Darren Mearns
One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta
Updated at: Sun, 06 Apr 2025 04:22:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per recipe
Calories3102.3 kcal (155%)
Total Fat147.6 g (211%)
Carbs234.8 g (90%)
Sugars63.9 g (71%)
Protein202.9 g (406%)
Sodium7259.3 mg (363%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

500gboneless skinless chicken breast
sliced

250gfettuccine pasta
or penne

2 cupschicken broth

1 cupthickened cream

½ cupsweet chili sauce

1 Tbspcajun seasoning

1 Tbsphoney

1 cupgrated parmesan cheese

½ cupshredded mozzarella cheese

2 Tbspcream cheese

1 Tbspolive oil
or butter

1 tspgarlic powder

½ tspsmoked paprika

salt
to taste

pepper
to taste

Green onions
or parsley, optional, for garnish
Instructions
Step 1
Heat olive oil or butter in a large pan over medium heat. Add chicken, season with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Cook until golden and fully cooked.
Step 2
Add chicken broth, heavy cream, sweet chili sauce, honey, and uncooked pasta. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until pasta is cooked (about 10-12 minutes).
Step 3
Stir in Parmesan, mozzarella, and cream cheese until the sauce becomes smooth and creamy.
Step 4
Serve warm, garnished with green onions or parsley if desired.
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