Sasha Chicken

I stole this recipe from my MIL who photocopied it from a cookbook. It only says Poulet Provençal. The family dog, named Sasha, ate it off the kitchen counter so it’s now dubbed Sasha Chicken at home.

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Step 1

Season cavity of chicken with 1 teaspoon of salt and black pepper and butter

Step 2

In Dutch oven, pour 2 tablespoons of oil and add garlic

Step 3

I like to add a root vegetable at the bottom like cut potatoes or carrots. Your preference but it’s delicious after

Step 4

Place chicken in oven and pour remaining oil on chicken. Sprinkle with remaining salt, pepper, rosemary, adults and thyme.

Step 5

Roast chicken in a 425 degree oven for about an hour. Baste frequently towards the end when juices start to flow.

Step 6

Cook until multiple parts of chicken are at 165 internal temperature. Some people like to cook uncovered for a crispy skin. I leave it covered the whole time.