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Spicy kale sausage coconut milk soup
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Andy Bravo
By Andy Bravo

Spicy kale sausage coconut milk soup

1 step
Prep:1hCook:30min
Updated at: Mon, 07 Apr 2025 01:40:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories766.9 kcal (38%)
Total Fat66.6 g (95%)
Carbs23.7 g (9%)
Sugars6.5 g (7%)
Protein24.4 g (49%)
Sodium1634.2 mg (82%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Gemini Spicy Sausage, Kale, Coconut Milk Recipes https://g.co/gemini/share/d9bf50f7c55a Created with Gemini April 6, 2025 at 01:33 PM Published April 6, 2025 at 01:34 PM What are very tasty dinner recipe that uses spicy chicken sausage, kale, and coconut milk. Recipes can include other ingredients as well, like pasta It sounds like you're looking for a flavorful and comforting meal! Spicy chicken sausage, kale, and coconut milk create a wonderful base for a variety of delicious dishes. Here are a couple of recipe ideas, with one including pasta: 1. Creamy Spicy Sausage, Kale, and Coconut Milk Soup This recipe is a variation of a Zuppa Toscana style soup, but with a coconut milk twist. Ingredients: 1 lb spicy chicken sausage, sliced 1 large onion, diced 2-3 cloves garlic, minced 1-2 medium potatoes, cubed 4 cups kale, chopped 1 can (13.5 oz) full-fat coconut milk 4 cups chicken broth Olive oil Salt and pepper to taste Optional: red pepper flakes for extra spice, cooked bacon for topping. Instructions: Cook the sausage: In a large pot or Dutch oven, brown the sausage. Remove and set aside. Sauté aromatics: In the same pot, sauté the onion until softened. Add the garlic and cook until fragrant. Add potatoes and broth: Add the cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender. Add kale and coconut milk: Stir in the kale and coconut milk. Cook until the kale is wilted. Return sausage: Add the cooked sausage back to the pot. Season and serve: Season with salt, pepper, and red pepper flakes (if desired). Serve hot, garnished with cooked bacon if desired.

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