Homemade chicken pot pie
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By Jeff Chartier
Homemade chicken pot pie
9 steps
Cook:40min
Delicious homemade chicken pie stufed with vegtables and lot's of chicken
Updated at: Mon, 07 Apr 2025 17:53:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories728.1 kcal (36%)
Total Fat42.8 g (61%)
Carbs64.2 g (25%)
Sugars6.2 g (7%)
Protein21.8 g (44%)
Sodium1120.4 mg (56%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Melt butter and saute onions 2 minutes
Step 2
Add the flour, salt and pepper, stir until thick into our rue
Step 3
Add the broth and milk
Step 4
Add the chicken and vegetables
Step 5
Start until medium thickness density
Step 6
Let the mixture cool for a bit
Step 7
Then fill the pie crust in a pie plate
Step 8
Add the top pie crust and put some slides in it
Step 9
Bake at 425° for 30 to 40 minutes until the top is golden brown.
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