Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories462 kcal (23%)
Total Fat25.7 g (37%)
Carbs48.3 g (19%)
Sugars23.7 g (26%)
Protein12.5 g (25%)
Sodium76.1 mg (4%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all the ingredients in a blender and mix them well with a little water until it becomes smooth. Then put them in a chocolate mold to freeze in the freezer.
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