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Traditional Hollandaise Sauce
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By Tavish Gregory

Traditional Hollandaise Sauce

3 steps
Prep:3minCook:2min
Updated at: Wed, 09 Apr 2025 05:52:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
13
Low
Glycemic Load
0
Low

Nutrition per serving

Calories445.4 kcal (22%)
Total Fat49.1 g (70%)
Carbs0.9 g (0%)
Sugars0.2 g (0%)
Protein2.4 g (5%)
Sodium324 mg (16%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 egg yolks 8oz unsalted butter 1 tablespoons lemon juice 1 tablespoons water 1/2 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper
3egg yolks
3 egg yolks 8oz unsalted butter 1 tablespoons lemon juice 1 tablespoons water 1/2 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper
8 ozunsalted butter
3 egg yolks 8oz unsalted butter 1 tablespoons lemon juice 1 tablespoons water 1/2 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper
1 tablespoonslemon juice
3 egg yolks 8oz unsalted butter 1 tablespoons lemon juice 1 tablespoons water 1/2 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper
1 tablespoonswater
3 egg yolks 8oz unsalted butter 1 tablespoons lemon juice 1 tablespoons water 1/2 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper
½ tablespoonapple cider vinegar
3 egg yolks 8oz unsalted butter 1 tablespoons lemon juice 1 tablespoons water 1/2 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper
½ tablespoondijon mustard
3 egg yolks 8oz unsalted butter 1 tablespoons lemon juice 1 tablespoons water 1/2 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper
½ teaspoonsalt
3 egg yolks 8oz unsalted butter 1 tablespoons lemon juice 1 tablespoons water 1/2 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 teaspoon salt 1/4 teaspoon cayenne pepper
¼ teaspooncayenne pepper

Instructions

Step 1
Combine egg yolks, water , lemon juice, apple cider vinegar, and seasonings in a blender. Blend on high for 10 seconds.
Step 2
Add butter to a small pot and heat over medium until completely melted.
Step 3
Turn on blender and sowly stream the melted butter into the blender until all the butter has been incorporated.

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