Blacked Habrnaro Sauce

Creates 250ml

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a medium pot on medium-high heat and add habaneros, ginger, and garlic. Char for 10 minutes, moving everything around in the pan so that it chars evenly.

Step 2

Remove from pan and add everything to a high-speed blender along with orange juice, lime juice, and tamari. Blend on high until completely smooth.

Step 3

Store in an airtight container in the fridge for up to 1 month.