Black Bean Tacos

One-pan smashed black bean tacos with creamy slaw, pickled onions, and smoky red pepper crema.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

D black bean tacos with creamy slaw, pickled onions, and smoky red pepper crema.

Step 2

1. Halve, peel, and thinly slice onion. Slice mushrooms. Halve lime

Step 3

2. In a small microwave-safe bowl, combine 1/4 of sliced onion, juice from half the lime, a pinch of salt and pepper, and 1/4 tsp sugar(I use truvia). Cover with plastic and microwave 30 sec.

Step 4

3. Heat a drizzle of olive oil in a man over med heat. Add remaining sliced onion and cook 2-3 min, then add mushrooms and cook 2 min more

Step 5

4. Stir in beans and thair liquid, spice blend, and paste. Season with salt and pepper. Bring to a simmer and reduce liquid 4-6 min. You can then mash the mixture until mostly smooth or leave chunky.

Step 6

While beans cook, in a bowl, combine cabbage, yogurt, half the cilantro, and remainder lime juice. Season with salt and pepper.

Step 7

Serve bean mixture in tortillas topped with cabbage slaw, pickled onions, cheese, and red pepper crema. Sprinkle with remaining cilantro.